Yellow Pepper

The yellow pepper is considered as an essential ingredient in Peruvian cooking. Its subtle hotness seduces one’s palate with its hint of fruity flavor. Used in many classic Peruvian dishes like causa, ceviche and other seafood dishes, this pepper brings a complex and delicious touch to every plate. The chili’s taste imparts a unique twist to any recipe and provides a full flavor experience to every dish.

SHU 15 000