Charapita Pepper

Charapita peppers are growing especially in the Peruvian rainforest, in the north of the country. Despite its tininess, the pepper doesn’t lack flavor or hotness. Their strong identity allows them to be prepared in very different plates like pickled peppers, salads or ceviches. In short, the Charapita pepper is a very strong pepper that will work in pretty much any dish.

SHU 40 000