Achiote

Achiote

Presentation:

• Paste
• Ground

Native to the Amazon, this seed has been cultivated since before the pre columbian age because of its medicinal properties which relieve internal inflammations and arterial hypertension. Also, it carries antimicrobial properties. Nowadays, this ancestral grain has a new utility: as a seasoner and as a natural colorant. It’s crossed borders, entering the Asiatic and European gastronomy, which has turned it into a primordial ingredient in the kitchens of any corner of the world.

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